Serving through strain: How Austin's oldest restaurants adapt to survive
AUSTIN (KXAN) — In 1975, Skeeter Miller worked as the first dishwasher in the back of Austin’s only County Line restaurant. Fifty years and five additional locations later, Miller, now president and owner of The County Line Inc., has experienced the restaurant industry’s growth first-hand. “When [The County Line] first opened, there was only about … Read more