From San Francisco’s House of Nanking to House of Fang: The culinary journey of Kathy Fang
San Francisco – She grew up in her famous father’s restaurant, House of Nanking, Kathi Fang did not follow the traditional cooking path. Instead, I learned to watch, monitor and accommodate one of the most popular eating institutions in San Francisco. “I feel that my background in cooking is distinctive and unique,” explains Fang. “All … Read more