((Newsnation– Many continued to Red locust.
Seafood chain, which earlier this month She announced her exit From bankruptcy protection, the new CEO has a large number of new dishes for his experience this summer.
New eating options are presented in conjunction with the return of the famous CrabFest event from Red Lobster. The shows include two new new seafood, which stipulates the restaurant “shake your table.”
According to a press statementThe boiling of Mariner includes the tail of the sea locusts in Maine, dozens of shrimp, snow crab legs, corn and red potatoes. The boiling is characterized by shrimp, sausage, corn, and red potatoes.
Each boiling is seasoned by choosing three flavors: garlic butter, casual butter or old bay spices.
“Red Lobster’s Crabfest is the eventually summer dining experience, which features exciting and delicious dishes such as our new seafood groups.” He said in a statement. “Whether you are a fan of Red Sea hardships or participating in CrabFest for the first time, we have something to bring everyone joy.”
Krabevist extends from June 23 to September 14.
The additional new dishes include a mushroom stuffed with cancer, asparagus covered with cancer and baked potatoes filled with cancer. The restaurant also added Oscar slices, which is a slice of meat slice that is topped by crab meat cut into the cream sauce, and salmon Oscar.
Red Lobster offers new drinks, including Sangria trips on the beach with Mango Berry, White Tropical and Triple Berry Flavors, Delish mentioned. The main surface trips Margarita come in Caribbean blue, passion and watermelon.
The restaurant also offers “Festival Summer of Sips”, which offers three additional cocktails:
Main address: purple fog by Dre & Snooop, which includes the jinn by Dre and Snooop, desert pear, handmade lemon juice and sparkling gold facilitator.
Opening work: Spitz star, which includes a hand -made vodka in Tito and Passionfruit, covered with sparkling wine in Wyclif and decorated with a gold -dried star.
Encore: Starry Eyed Surphing, characterized by sponsoring silver and blue church and korakao, covered with lemon starry® and decorated with sugar sprinkles.
Within a happy hour, the restaurant will contain a $ 5 cocktail offers.
The customer’s favorites include Crab Way Your Your, which is close to the crab legs, and prepared how the customer wants and served on a bed of potatoes. Dinner is chosen either ice crabs or the Bairdi crab prescribed in one of several flavors: simply roasted garlic butter, casual butter or ancient Barzan bay flavor.
According to the men’s magazineBoth customers have long welcomed and new symptoms of news on social media. Many praised the new CEO, Damola Adamolekun, with one person who says Adamolekun “knows the market.”
Another of the social media users said: “They rented this new CEO – and he got out of the gate swing.” “Look soon.”
A third person said that he will return to Red Lobster “to experience the new elements, and another user wrote that the restaurant would become the” new place “next food.
“This CEO knows what he is doing,” the user said. “He has been exploited. He knows what people want. Consumers want to feel hearing and watching.
“I am everything. Keep the next biscuit.”
Adamolekun, who became in 2020, became the first black CEO of PF Chang’s, as CEO of Red Lobster last August. At the age of thirty -six, he is the youngest CEO of the company’s history.