TW Garner Food Company announced that there are two types of hot sauces in Texas House that were called in 10 states regarding mobilization and signs.
The company issued a summons to some of its bottles in Texas House of Habaniro Pavalo Texas Sauce Sweet Shabaniro on Thursday. The Carolina -based Carolina -based company said that the inspectors had discovered that some of the Habanro Pavalo bottles may instead contain the Srirasha pepper sauce, which contains sulfur that has not been revealed on the Habanero Buffalo.
“People who are sensitive or sensitive to sulfur are at risk of a serious sensitivity reaction or threatening life if they consume these products,” wrote Two Garner Foods.
Meanwhile, the sweet Shabanero sauce was called because one of its components – specifically, “elderly pepper (red pepper, salt, vinegar)” – was left in one way or another from the poster.
Players were shipped between February and March to distribution centers and shopping outlets in 10 states: California, Colorado, Connecticut, Illinois, Massachusetts, North Carolina, New Jersey, Ohio, Virginia and Vermont.
Varieties, sizes and symbols are listed for selecting sauces below:
project | UPC | Used by History/MFR Symbols |
---|---|---|
Texas House Habaniro Buffalo sauce (2 ounces) | 0 75500 28125 9 | BB120525 |
Texas House Habaniro Buffalo sauce (12 ounces) | 0 75500 10028 4 | Best use by 11 07 25 |
Texas Sweet House Chabanero Sweet Sriracha Habaniro sauce (2 ounce) | 0 75500 53125 5 | BB 090427m |
Texas Sweet House Shabaniro is sweet Sri Lawsa Sururaza (2 ounces) sauce | 0 75500 53125 5 | BB 082627M |
Texas Sweet House Chabanero Sweet Sriracha Habaniro sauce (20 ounces) | 0 75500 00530 5 | Best use by: 08 02 27 f |
Texas Sweet House Chabanero Sweet Sriracha Habaniro sauce (half gallon jug) | 0 75500 00536 7 | Best use by 07 23 27 T88224 |
Customer instructions who may buy these sauces are directed to return them to recover or get rid of them. Consumers who have additional concerns can contact Two Garner Food on (336) 231-6417 or via email on [email protected].