US agricultural officials warn that ground beef sold in Foods throughout the country may be contaminated with dangerous bacteria E. Coli.
Officials issued a public health alert to the vacuum -full spaces of the organic cow meat, which was produced on May 22 and May 23, by NPC Processing Inc. , From Shilborn, Fairmont. Products have use dates from June 19 and June 20.
American food and inspection safety service did not call for a summons because the products are no longer available for purchase. However, you may still be in consumer refrigerators or frozen.
This image of the American Safety and Inspection Service shows a set of minced meat from the organic livestock farm sold on the Woele Foods market.
American safety and inspection service via AP
The meat was produced in Australia or Uruguay and treated in the United States, and it was sent to the distributors in the state of Connecticut, Georgia, Illinois and Maryland and then to complete stores throughout the country. The problem was discovered when FSIS officials reported that they had shipped beef products that have experienced positive for E. Coli O157: H7, a type of bacteria that could cause a serious disease.
To date, no diseases related to the product have been reported. Consumer who has the product must be removed or returned to the store.
E. Irritative bacteria can cause infections with symptoms that include dehydration, diarrhea and cramps. Most people recover within a week, but some people can become severely sick and develop a serious kidney condition. Children under the age of 5 and the elderly are at risk.
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