San Jose, California (KON) – faces two restaurants in San Jose, Kenzo Sushi and Ramin’s laboratory, many complaints of health violations from the District Environmental Health Ministry and a former employee.
The former employee claims that food has been left at room temperature for hours, sometimes overnight, then served for people. The inspection of the boycott shows dead cockroaches stuck on the traps along with the food boxes stored at the ground level.
“This was frankly the worst experience,” said Samantha Franco, a former Ramin laboratory employee. “They don’t seem to know what to do.”
Franco said she worked in Ramen for three days before she gave up slow work. She said that the two restaurants participated in the same equipment and components. Franco said that the first number is the old pork broth Tonkatsu left all night at room temperature.
“I was worried about bacteria … I tried to serve customer for a new soup that we made, but he said to use the old,” said Franco.
She added that the old food was sent to the customers several times and sent it to the delivery processes.
Restaurants did not respond to many inquiries from Kron4 News throughout the day on Tuesday.
The province’s inspections show only Rumin Laboratory with slight violations, while Kenzo Sushi had multiple violations.
Violations of Kenzo Sushi spawned spooked chicken. The restaurant faces severe fines if the problems are not identified by September 24.